Bringing the culinary arts, fine winemakers and artists to the heart of Greenville.
View our past events.
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July 3, 2024 | Lake Keowee | Chefs Adam Cooke, Jon Buck Artist Matt Stillwell, Wine Proprietor Andy & Marissa Amador
On Lake Keowee an evening of wine, food and fellowship featuring an intimate performance from country music superstar and North Carolina native, Matt Stillwell. TOPSOIL Chef and Art of Wine friend Adam Cooke and Jon Buck teamed up with winery proprietors Andy & Marissa Amador of MadoroM Vineyards for an elevated country cookout wine pairing fit for the occasion. The evening was magical and ended with fireworks!
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April 29, 2024 | Jianna | Artist Elizabetta Carozzi, Chef Michael Kramer, Winemaker Riikka Sukula
A Northern Italian Evening at Jianna restaurant for a 5 course tasting menu created by chef Michael Kramer and the wonderful Jianna team. Riikka Sukula shared her Barolos and Barbera d' Alba from the special Serralunga d'Alba region of Piedmont from her small family-run winery. During this amazing trip for your tastebuds artist Elisabetta Carozzi from Milan be shared her iconic stories of her gorgeous glass jewelry pieces.
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February 26, 2024 | Wine House GVL | Artist Janina Tukarski Ellis, Chef Adam Cooke, Winemaker Philippe Langner
A five course tasting menu carefully curated by chef Adam Cooke while meeting Philippe Langner and hearing firsthand what makes each of his wines unique while Janina Ellis tells the special story of her beautiful paintings. Sharing all of this with like minded food, wine and art lovers!